The first thing an athlete learns when they become part of the in-competion and/or out-of-competition testing pl, YOU ARE RESPONSIBLE FOR WHAT IS IN YOUR BODY.

So, it's not a question of whether it came from bad meat or a needle. It's not a matter of whether she "knowingly" took nandrolene.

What IS important is the amount of nandrolene that was detected shows it could not have come from a sandwich. More specifically, "experts say the consumption of the castrated pork that's commonly found in the United States would not likely result in a positive test."